Commissioning and maintenance of grain cooling devices

With the new fully automated controller from FrigorTec, the grain cooling unit operates fully automatically. In addition to correct commissioning and settings, careful maintenance is essential for the best possible cooling performance. We describe these and other aspects clearly in our videos.

Commercial grain cooling for the best grain quality

For efficient grain cooling and trouble-free operation, it is necessary to correctly prepare and set the grain cooling device. Careful maintenance also helps to maintain the performance of the device in the long term.

In our video we explain the points that should be considered when commissioning a grain cooling device. The setting of cooling temperature, stored goods, moisture content and storage for fully automated operation are also explained. In addition to the maintenance of the heat exchanger and the air intake filter, you will find out how to deal with any faults.

GRANIFRIGOR instruction up to GC180

GRANIFRIGOR instruction from GC220

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How grain coolers work

Grain refrigerators extract from grain and its surrounding air what can be dangerous to it: heat and water. Lowering the temperature and humidity protects the harvest even without chemical treatment.

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The best cooling strategy for your grain storage method

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The infestation of the grain with pests and the development of secondary fungi must be prevented. It is therefore all the more important to create suboptimal conditions for insect pests and moulds during storage, thereby reducing the risk of spoiling of the grain to a minimum.

Grain cooling units are economical
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Combining grain coolers for a flexible solution

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For conserving grain independent of the weather
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Safe storage conditions no matter the weather

A storage facility from the 1970s was designed for ambient ventilation. The switch to a GRANIFRIGOR™ KK 280 AHY allows for precise cooling in all weather conditions. The new cooling solution also eliminates silo condensation problems and prolongs the storage duration of malting barley.

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